DOMAINE SERGENT 

Propriétaire Viticulteur - Madiran & Pacherenc du Vic Bilh

A gourmet, harmonious and balanced wine 

MADIRAN
TRADITION

A fresh nose with aromas of black fruit, blackcurrant, blackberry, with some spicy notes, cinnamon and a hint of liquorice. Round and fleshy mouth, the wine invades you. We begin to perceive tannins with fine weft that evolve on silky and roundness.

16 ° C / Goes well with grilling, all Gascon dishes rich in flavor, exotic cuisine such as couscous, tajines... It is a wine to drink now to enjoy the aromas of black fruits and its freshness.

Madiran's expression

"Wine is the cave of the soul". Erasme

SELECTION 

Bettane & Desseauve 2019 & 2020 guides

Destemming ...

It is total, which reduces the presence of herbaceous tannins in the wine. Then the grapes are crushed to promote the extraction of polyphenols.

Pre-fermentation maceration ...

It is carried out at a temperature between 11°C and 13 °C for 5 days, in order to extract fruity aromas.

Vatting ...

21 days

Alcoholic fermentation ...

 

The control of temperatures allows a good progress of the alcoholic fermentation which takes place especially in stainless tanks. Thus we serve the fruity and the finesse of the wines.

Extraction ...

The extraction work takes place during the first half of the alcoholic fermentation through load shedding. This work is piloted by daily tastings.

Micro oxygenation ...

The wine is micro-oxygenated before and after runoff, which gives it a balanced structure and coated tannins.

Filtration ...

A slight filtration takes place at the time of bottling.

Malolactic fermentation ...

It is made following alcoholic fermentation, in cement vats.

The racking ...

During the aging, the wines are racked regularly.

The blending ...

Madiran is born from the harmonious blend of the following grape varieties: 80% of Tannat 10% Cabernet Franc 10% Cabernet Sauvignon